So on Fall Friday nights one of my favorite things to do is make STADIUM MIXES for the next days games. Sometimes I make sweet mixes with M&M's and other yummy stuff and other times I'm more in the mood for a salty/nutty mix. Sometimes I do the combo.
Last night I tried out an Asian Mix. It's not my favorite, but it's different and still super yummy! I love to hand these bags out to friends and family at the games. If I make enough, we drive around late Friday night and ding dong ditch friends and team mates with these bags for their games the next day!!!
HERE is a link to another post about my Stadium Mixes.
Asian Snack Mix
3 T. butter
3 T. creamy peanut butter
2 t. soy sauce
1 clove garlic, minced
2 1/2 quarts popped popcorn
2 C. chow mein noodles
Melt butter and peanut butter with soy sauce and garlic in a small saucepan over medium-low heat; stir until smooth. Set aside. Combine popcorn and chow mein noodles; drizzle with peanut butter mixture. Toss to coat; spread on an ungreased jelly-roll pan. Make at 300 degrees for 15 minutes, stirring after 10 minutes; cool and store in an airtight container. Makes about 12 cups.