VERY Easy Pecan Crusted Chicken...

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4 boneless, skinless chicken breasts

1 C. Ranch dressing

2 C. pecans, finely chopped

1. In a large plastic bag, toss chicken with dressing.  Seal bag and refrigerate for one hour or overnight.
2. Remove chicken from dressing and roll each breast in nuts until coated well.
3. Arrange chicken in slightly greased pan and cook for 30 minutes at 450 degrees

Great dinner last night!

Comments

[chellie]

Sounds easy and yummy!